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Welcome to Lonesome Whistle Farm

About the farm

The highest quality 'better than organic' natural produce

At Lonesome Whistle Farm we value the creation of healthy, nutritious organic fruits and vegetables. We have been growing for over a decade and supply to both wholesalers and consumers directly.

Fresh organic vegetables on rustic background
Outstanding Quality

Grown in the best conditions

Enjoy Our Poultry Products!

Enjoy cage-free poultry and eggs

Our poultry is fed on an entirely vegetarian diet, free of hormones, additives and meat by-products. Eggs are hand-picked twice daily, to ensure that there are plenty to satisfy our many loyal customers.

 

We feed our chickens a natural vegetarian diet free of hormones and other nasties. Our chickens are free roaming, which means they are out in the open grassy fields and not kept in cages. They are happy chickens which in turn produces delicious healthy eggs, which we pick twice per day for our customers enjoyment.

news and articles

Recent posts and updates

Grass Fed Farm Beef vs Corn Fed Mass Produced Beef

Like the name would suggest the key difference between the two is how they are fed, with the typical question being that of ethics. A cow on a natural diet of grass is more likely to be living an organic lifestyle living off the farmland, an overall more natural life. Especially when compared to corn fed cows, who live in cramped quarters where the profit line is key, the cows are shown to live a far more stressful life when corn fed. It is quite a hard stance to take as everyone’s moral compass does differ, grass fed cows are shown to be happier, but they do take up more environmental space and cause more environmental damage, both do face the same fate of death, so if you really want to make a difference go vegetarian. It has been shown that grass fed beef is better for you than corn fed beef. As a study by The European Journal of Clinical Nutrition showed grass-fed beef had significantly more omega 3 fatty acids and a higher anti-oxidant content while also being leaner, and therefore healthier than grain-fed beef. What the majority of people really care about is the difference in taste. The diet of a grass-fed cow is obviously a lot less micro managed so there is far more variety in their diet meaning more variety in the flavour of the beef and is also typically a lot more lean and less fatty. Corn fed cows all face the same diet so there is less variety in the flavour, but there is a consistency in its fat and texture, as every corn-fed cow will taste extremely similar there is less risk involved, you know what you are going to get. This is all subjective, and most people do carry their own preference. If you look at the facts above, I would say if you are looking for health benefits then go for grass fed beef. If you are looking at this from an ethical stand point, I do not think there is a clear winner as both cause mass eco damage. Finally, from a taste stand point I would recommend trying both and just choosing a preference. It is important to remember that grass fed beef is typically more expensive so do try think with the facts above if it is truly worth it ...
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The Secret to Delicious Popcorn

You do not want to cheat anymore and buy the microwavable stuff, you want the natural excitement of making your own popcorn. Though the task of making popcorn can seem impossible, wanting enough kernels to pop but to not burn too many at the same time it is not an easy task, but once you learn the little secrets everything will begin to add up. So obviously for your popcorn you are going to need oil this is where my first trick comes, when choosing your oil go for coconut every time, honestly from personal experience it will provide your popcorn with a separate type of tang that normal oil simply can not provide. Now when using this coconut oil you are going to encounter the problem I mentioned earlier, oil heat burning your kernels or not popping enough, so I would simply put in a few kernels into the oil to see how they react then decide whether you need to turn up or turn down your oil. The more unanimous the pops the better. A secret tip is once the popcorn pops reach a point of four seconds a pop then you know you have got the perfect cooking time. Once removed from the pan it all about the flavouring on top of your coconut oil. It is essential you use sea salt as it will allow for a greater burst of flavour than simple table salt, and with butter I would highly recommend grass fed butter, which compliments your coconut oil perfectly. Not only does this allow for a cleaner and more ethical butter but the taste is so much creamier and simply delicious than your plain salted or unsalted butter. So these are the essential secrets to cooking the perfect popcorn, coconut oil, unanimous pops and the right ingredients especially the coconut oil ...
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Address

4145 Ash Avenue,
St Louis, MO, 63101.

 

Phone

(314) 941-2381

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